12 double graham crackers
2 cups small marshmallows
1 6 oz package chocolate chips
1/2 cup peanuts
1/2 cup butter
1/2 cup brown sugar
1 teaspoon vanilla
Arrange crackers in jelly roll pan. Sprinkle with marshmallow chips and nuts. In sauce pan, combine butter and sugar. Melt. Add vanilla. Drizzle over pan. Make 10-12 minutes at 350 degrees.